Coming Soon!

Details about all our pies coming soon…

Meanwhile, email Lauren to order!

Category:

Check out this simple visual for how to properly cut your cake.

While we do our best not to cross contaminate nuts into our nut-free recipes, we are not an allergy-free kitchen. Eggs, milk, nuts, and gluten are all present while we are baking.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.