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Owner | Baker
Meet Lauren
Owner | Baker
Lauren grew up in Utica, a predominately Italian city in upstate New York, where she was no stranger to the kitchen. Her family spent a great deal of time preparing feasts for large, often weekly, family gatherings, where desserts were a necessity. Some of her best memories were in the kitchen with her family, watching her grandparents slice a freshly baked loaf of biscotti.
Now, her passion is to help people connect & build memories over a good, old fashioned Italian dessert.
Questions?
Cake Care
Cake Cutting Guide
Our Bakery
Spartano’s is a family-owned bakery featuring home-made, handmade, small batch Italian cookies & desserts. We pride ourselves on using the finest, freshest ingredients which allows us to provide incredibly delicious desserts.
Allergens
![](https://www.spartanobakery.com/wp-content/uploads/2024/09/food-allergens-egg-labled.png)
![](https://www.spartanobakery.com/wp-content/uploads/2024/09/food-allergens-gluten-labled.png)
![](https://www.spartanobakery.com/wp-content/uploads/2024/09/food-allergens-milk-labled.png)
![](https://www.spartanobakery.com/wp-content/uploads/2024/09/food-allergens-peanuts-labled.png)
![](https://www.spartanobakery.com/wp-content/uploads/2024/09/food-allergens-sesame-labled.png)
![](https://www.spartanobakery.com/wp-content/uploads/2024/09/food-allergens-tree-nuts-labled.png)
While we do our best not to cross contaminate nuts into our nut-free recipes, we are not an allergy-free kitchen. Eggs, milk, nuts, and gluten are all present while we are baking.
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WE LOVE CUSTOM ORDERS!
Got an event coming up? We can help you come up with the perfect sweets for the occasion! First birthday? Anniversary? Lets talk.
Everything here is handmade & homemade in small batches, with the finest, freshest ingredients.