Welcome to Spartano’s Bakery. We are a family-owned bakery featuring home-made, handmade, small batch Italian cookies & desserts. We pride ourselves on using the finest, freshest ingredients which allows us to provide incredibly delicious desserts.
From “everyday” cakes to custom themed cakes, we do it all!
Biscotti is commonly used to refer specifically to cantucci (Italian: [kanˈtuttʃi]), also known as biscotti di Prato or biscotti etruschi. These biscuits are twice-baked, oblong-shaped, dry, crunchy, and delicious dipped in a drink,
Pie
Time tested, family approved!
Owner | Baker
Meet Lauren
Owner | Baker
Lauren grew up in Utica, a predominately Italian city in upstate New York, where she was no stranger to the kitchen. Her family spent a great deal of time preparing feasts for large, often weekly, family gatherings, where desserts were a necessity. Some of her best memories were in the kitchen with her family, watching her grandparents slice a freshly baked loaf of biscotti.
Now, her passion is to help people connect & build memories over a good, old fashioned Italian dessert.
Spartano’s is a family-owned bakery featuring home-made, handmade, small batch Italian cookies & desserts. We pride ourselves on using the finest, freshest ingredients which allows us to provide incredibly delicious desserts.
Allergens
While we do our best not to cross contaminate nuts into our nut-free recipes, we are not an allergy-free kitchen. Eggs, milk, nuts, and gluten are all present while we are baking.
